Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Is It the 21st Century Yet??


wrote:
> Thanks in advance for any advice! I want to cook meat directly over
> flames, but indoors, in an apartment, no less!


Would you consider cooking meat directly under flames? If so, I've got
an idea.

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