Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Is It the 21st Century Yet??

Kevin S. Wilson wrote:
> On Thu, 05 Oct 2006 19:20:33 GMT, "Muddle"
> > wrote:
>
>>Even I could open a few can of vegetables, some chicken stock, reveal
>>the fact that I'm flat chested and have huge hips, while burning enough food

>
> ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
>
> Hold that thought, please.
>
>
>>I personally would rather watch endless reruns of Jamie Oliver


And his freakishly ginormous tongue!

>>than that canned Rachael Ray crap. The Oprah of food, my ****in ass is
>>hurting over that. Not only do I have to change the channel during 30 min.
>>meals, now I've got to change it every time $40 dollars a day, Tasty Travels
>>and a host of other specials appear. She's a flat chested, loud mouthed,

>
> ^^^^^^^^^^^^^
>
> I'm beginning to see a pattern here.


Yeah. How dare the eeevil whore not have hummense tits and skinny
hips, not to mention that wimmins (and their boobies) should be seen
and not heard.

>>Darn near everything you need to make delicious meals can be purchased at a
>>mom and pop hardware store or a yard sale.


Mmmm. Angle brackets tartare!

>>with an electric hot plate, a cardboard box and a few limbs you pick up
>>under your neighbors pecan tree.


You should probably leave your neighbors' limbs alone, as they
probably aren't finished with them. Also, the smoke from burning
human flesh will not make your salmon "delicious." Pretty much the
opposite, in fact. Also, too, as well, your kink is NOT OKAY, and
is likely illegal in your city/state/country. I'm just sayin'...

--
Shelly (Warning: see label for details)
http://www.cat-sidh.net (the Mother Ship)
http://esther.cat-sidh.net (Letters to Esther)
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