Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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The Old Bear
 
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Default POLL: Favorite baking gadget

Alan writes:

>From: Alan

>Newsgroups: rec.food.baking
>Subject: POLL: Favorite baking gadget
>Date: Mon, 25 Aug 2003 06:52:09 -0500
>
>On Sat, 23 Aug 2003, "Dexygus" > wrote:
>>
>>> > Dough hook?

>>
>>King Arthur Flour calls it a dough whisk. Here's a picture.
>>
http://ww2.kingarthurflour.com/cgibi...54259411401642
>>8

>
>Hmmm. That doesn't work for me -- it defaults to their home page.
>Their search engine doesn't find anything under "dough whisk".


Alan:

It's King Arthur item number 5568

Dough Whisk (5568)

Experienced bread bakers rely on this sturdy, 15-inch, wood-handled
brodpisker, or Dough Whisk, for everything from the stiffest bread
dough to the most delicate pancake or muffin batter. We've sold
thousands of these whisks over the years; we use them at our national
bread-baking classes, and once folks see how they work, they just
have to have one! We now offer this whisk with our centuries old
King Arthur logo.

$9.95 US + s/h

You should be able to find it by item number or by searching for "whisk"
under "bread baking" using the web site catalog word search feature.

Truly a fine classic baker's tool.

Cheers,
The Old Bear




 
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