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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Studying bakery and cake making in Australia
Thanks for your detail advice, Chembake.
Besides "Regency in Adelaide or in William Angliss in Melbourne", are there any similar places in Sydney? Do you know if Bakery Sugarcraft and Planetcake in Syd are any good? So i understand now to be the best in bakery and patisserie on should go to Europe eventually. I know it depends also the type of bread or cake, but would France be the best choice? Anthony |
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