Thanks for your detail advice, Chembake.

Besides "Regency in Adelaide or in William Angliss in Melbourne", are
there any similar places in Sydney? Do you know if Bakery Sugarcraft
and
Planetcake in Syd are any good?

So i understand now to be the best in bakery and patisserie on should
go to Europe eventually. I know it depends also the type of bread or
cake, but would France be the best choice?

Anthony