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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Teflon coating
I am new to this group, I would like to ask advice from experienced
chefs. I have read recently that the teflon coating (non-stick coating) on frypans gives off a harmful gas when the pan is on a high heat, and therefore can be dangerous. Has anyone got an opinion? Thankyou. |
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