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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Vanilla Liqueur? What brand?
Jenn Ridley wrote: > wrote: > > >I am desperately looking for a small bottle of vanilla liqueur for a > >cheesecake recipe. I spoke to one liquor store that had a brand, I wish > >I could remember what it was called, but it was in a large bottle and > >cost almost $30. I just don't want to spend that much for 1/2 cup of it > >in a recipe that I might not even like! Anyway, I wanted to see if > >anyone had some brands or types of vanilla liqueur that I could search > >for... I have found online a type called French Kiss but have so far > >had no luck actually finding it anyway. I live in Los Angeles and feel > >like this shouldn't be so difficult! Any help or advise would be > >greatly appreciated. > Just buy a pint of McGillicuddys vanilla schnapps for about 6 bucks. You might even enjoy it on the rocks, as I do. Pierre |
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