chembake wrote:
>>Has anyone tried Stevia in baking? Does it lack that caramelized flavor
>>of sugar? I see recipes online, but does anyone has muffin, cake, or
>>cookie recipes that have been tried and work well with Stevia
>
>
> It may not be different if compared to sucralose..and
> you need a bulking agent to be used with it....to simulate one of the
> functional effect of sugar that is also absent in intense non caloric
> sweeteners .

What types of builking agents are available? What are the tradeoffs?
>
>
>>.Does it lack that caramelized flavor
>>of sugar?
>
>
> Yes,,,,,
>
Is there anyway to compensate for this? Like some molasses or caramel
flavoring?