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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Decorating a Pie Top
I fold the top crust in half, then in half again. I take a favorite tiny
metal cookie cutter and cut through all the layers near the point of the folded dough. Un fold and lay on top. Sometimes I take the pieces that I cut out and use water to glue them on the edges of the crust. I have a turkey I use for Thanksgiving, a heart I often use, and others. Jann |
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