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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Cake frosting
> wrote in message oups.com... > > Hallstream wrote: > > Hi, > > > > I wounder if there is anyone who knows how to make cake frosting from > > scratch, without any prefabricated stuff? > > > > Thanks in advance, > > Mark > > A very basic frosting is simply confectioners (powdered) sugar, a few > drops of vanilla extract (or flavor of choice), and a little water. Add > water to desired consistancy. > > Use orange or lemon juice instead of vanilla and less water. I call that a glaze rather than a frosting. |
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