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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Has anyone tried Quillon for baking?
Anxious to know if anyone has tried Quillon for baking. I see it at the store,
but it's sold by volume. I've only used parchment before. |
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Has anyone tried Quillon for baking?
i havent used it either but i was talking with my chef and he said that quillon
functions almost the same its just a disposible baking sheet. I have been using parchment for a while now and it has never let me down. another good investment is a cylicone slipat if you dont already have one. |
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