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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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even if I do decide to try it, I still won't know what soaking them in water
overnite does. Which was my question. wendy ----- Original Message ----- From: "Ward Abbott" > Newsgroups: rec.food.baking To: > Sent: Thursday, October 27, 2005 7:21 PM Subject: Hard Boiled Eggs > On Thu, 27 Oct 2005 20:14:00 -0400, "Wendy" > > wrote: > > >I know new eggs won't peel. How does soaking them in water over night > >change that? Wendy > > Wendy. try it. Then report your findings. > > I have done my homework. > > > > > > _______________________________________________ > Rec.food.baking mailing list > > http://www.otherwhen.com/mailman/lis...ec.food.baking > > To unsubscribe send a mail to and then reply to the confirmation request. > > > -- > Internal Virus Database is out-of-date. > Checked by AVG Anti-Virus. > Version: 7.0.344 / Virus Database: 267.12.4/143 - Release Date: 10/19/2005 > > |
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