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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Substitutions for corn syrup and buttermilk?
I'm in Italy where they don't really have corn syrup and buttermilk. Both
are used a lot in American baking recipes and I'd like to find substitutes that can be found here. Any ideas? Thanks, John |
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