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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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My Aunt used to make what she called chinese chews, or sometimes they
called them Charleston Chews. I've not been able to find the recipe. All the "chinese chews" I've found on the net do not use chocolate. Her recipe used chocolate as well as dates and nuts. They were heavenly! Anyone have a recipe? Thanks, Chris |
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