Recipes (moderated) ( A moderated forum. The purpose of is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 02-09-2004, 01:43 PM
Bunny McElwee
Posts: n/a
Default Chinese Chews

Chinese Chews

1 stick butter
1 box light brown sugar
3 eggs
1 tsp vanilla
1-1/2 cups flour
1 tsp baking powder
1 tsp salt
1 cup chopped pecans

Cream sugar and butter together. Add eggs and mix one
at a time. Add in the remaining ingredients. Bake at
350 degrees for 20 minutes - NO longer - on large
greased and floured cookie sheet. After baking, rub
the top with confectioner's sugar - cut and store.
Can be frozen.

These cookies are extremely temperamental. If its in one
minute too long or taken out one minute too soon they
will either be hard as a rock or gummy. I personally
had to bake mine 23 minutes. Watch for puffiness in the
middle of the pan. If its puffy in spots, leave it in
for a minute more and check again. When most of the
puffiness goes down, take them out IMMEDIATELY. This
seems to be a good rule of thumb that works best for
me. Your oven may vary.

Bunny McElwee
President, Lowcountry Miata Club
1991 Mariner Blue with Red & White Stripes "BlueFlash"

-- is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Lemon Chews Julie Bove Diabetic 2 11-09-2006 07:42 PM
Was someone looking for a recipe for Chinese CHews? Wayne Boatwright General Cooking 1 08-12-2005 07:59 AM
Chinese Chews Duckie Recipes 0 07-12-2005 01:51 PM
chinese chews Chris Baking 8 13-09-2005 06:02 PM
Chinese Chews (2) Collection Edoc Recipes (moderated) 0 08-06-2004 07:15 PM

All times are GMT +1. The time now is 09:40 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017