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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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"Dave Bell" > wrote in message rea.net... > On Tue, 2 Aug 2005, Quiltshophopper wrote: > > > Is there a specific ratio and method for substituting confectioners sugar > > for regular table sugar in baking or in iced tea? > > I ran out of regular sugar... > > gotta run to the store, but since I have this confectioner's sugar around > > here... > > can it be done? > > It can be done, keeping in mind that (most US) confrectionaers' sugar is > about 30% corn starch! > 30% seem really high to me. According to the following site, it contains between 1.5% and 3% cornstarch. |
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