 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
SG alcohol / sugar table
Does anyone have a table, tool, or formulae that allows them to calculate
alcohol and remaining sugar - assuming you know the original specific gravity and the current? We all have tables to calculate the final alcohol assuming the wine is dry - but what about interim clculations? I would like to be able to track both alcohol and redsidual sugar as fermentation progresses. Anyone have any such a tool? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| sugar alcohol | Wine | |||
| sugar alcohol | General Cooking | |||
| alcohol sugar | Diabetic | |||
| substituting confectioners sugar for white table sugar? | Baking | |||
| sugar to alcohol vol % | Winemaking | |||
![Ric[_3_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
