"Wayne Boatwright" > wrote in message
...
> My regular aluminum tube pan is packed for moving and I only have a
teflon-
> coated tube pan available for baking. If it's scrupulously clean and oil
> free (a la dishwasher) will it work for an angelfood cake?

It probably won't be 100% as good as a regular pan, but I think it will
work. Eggs have a way of sticking to just about everything. Unless you are
entering a contest, you don't have much to lose except for a few eggs, some
sugar, and your time.

My regular aluminum tube pan is packed for moving and I only have a teflon-
coated tube pan available for baking. If it's scrupulously clean and oil
free (a la dishwasher) will it work for an angelfood cake?

TIA

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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On Sun 19 Jun 2005 03:15:43p, Vox Humana wrote in rec.food.baking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> My regular aluminum tube pan is packed for moving and I only have a
>> teflon- coated tube pan available for baking. If it's scrupulously
>> clean and oil free (a la dishwasher) will it work for an angelfood
>> cake?
>
> It probably won't be 100% as good as a regular pan, but I think it will
> work. Eggs have a way of sticking to just about everything. Unless you
> are entering a contest, you don't have much to lose except for a few
> eggs, some sugar, and your time.

True, it's worth a shot. I don't know which box I packed the regular tube
pan in. Thanks, Vox.


--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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In article >,
Wayne Boatwright > wrote:

> My regular aluminum tube pan is packed for moving and I only have a teflon-
> coated tube pan available for baking. If it's scrupulously clean and oil
> free (a la dishwasher) will it work for an angelfood cake?
>
> TIA

Yes, but being darker it may not need as much cooking time - I think
darker pans need less time to cook. (??)

H.

On Mon 20 Jun 2005 05:09:38p, Rowbotth wrote in rec.food.baking:

> In article >,
> Wayne Boatwright > wrote:
>
>> My regular aluminum tube pan is packed for moving and I only have a
>> teflon- coated tube pan available for baking. If it's scrupulously
>> clean and oil free (a la dishwasher) will it work for an angelfood
>> cake?
>>
>> TIA
>
> Yes, but being darker it may not need as much cooking time - I think
> darker pans need less time to cook. (??)

Could be, and I'll have to watch it carefully. However, the exterior is
bright shiny aluminum. The interior is brown teflon.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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