Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Jenn Ridley
 
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Default What to do with cookie molds?

" > wrote:

>I was given several pottery cookie molds, about 4-5 inches long, each.
> Is there a particular type of cookie recipe used in these molds? I
>have tried shortbread recipes, and plain sugar cookies, but they don't
>come out of the molds in one piece. Or perhaps cooking time and/or
>temp need to be adjusted?
>
>Any suggestions? These molds are cute, I would like to use them
>(although probably rarely). The finished results would be nice for
>kids or gifts.


I've never had any luck getting baked cookies out in one piece,
either. Use a stiff dough and use the molds as stamps?

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Jenn Ridley :
 
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