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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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In article .com>,
"Her Subj." > wrote: > I like my ciabatta with huge holes in it so I can embed pesto and such > in the nooks and crannies, but it sounds like your problem is a dough > that's too wet. Are you saying that if the dough is too wet the air actually rises through the dough and collects at the top of the loaf? -- Mary Beth Orientation::Quilter http://www.quiltr.com http://www.fruitcakesociety.org http://homepage.mac.com/mbgoodman/bread05/ |
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