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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I have had this exact same problem probably three times in the last
year with this formula. I've never really laid it to rest but I too am leaning towards the 'too much water' theory... though I've long believed it may also have to do with not forming the final loaf correctly such that you end up with a continuous air pocket on top which just blows up beyond control once in the hot oven... It would be good to hear the 'real reason' from an expert though. |
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