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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() ""."" > wrote in message ... > On Sun, 3 Apr 2005, Eric Jorgensen wrote: > >> On Sun, 3 Apr 2005 11:06:05 -0400 >> "MOMPEAGRAM" > wrote: >> >> > "Eric Jorgensen" > wrote in message >> > > I would be remiss in my duties as a responsible netizen if i >> > > allowed >> > > someone taking an internet course to believe that they can schlep >> > > around like that without getting flamed a few times. >> > >> > And just what harm does it do to help her??? Are you the official >> > "flamer"? >> >> People have been coming to usenet to ask others to do their >> homework >> for as long as there has been usenet. >> >> And other people have been telling those people to get stuffed for >> just as long. >> >> If nobody fulfilled the 2nd part, that would mean that the >> internet >> had devolved thoroughly into a monkey house and not just mostly. > > There is another option. You could just ignore people asking you to do > their homework for them. > > By the way, I learned a new tip today. If the original poster didn't > ask > this question I might not have learned something. Their motive might > have > been wrong but it benefits me so I'm okay with it. > > P.S. I just thought of another tip: If you are mixing something that > spatters, put the bowl in the sink and mix it there. Easier clean up. > Additionally, folder a tea towel and place it under the bowl so it > doesn't > vibrate in the sink. For those who have a garbage disposal and don't like to use it for certain things: Here's what I do to keep down the mess when I'm breaking 10 eggs at a time. I put a large piece of plastic wrap over the hole in the bottom of the sink to put the egg shells in. Then I fold the corners up and wrap them up and put them in the garbage. I do exactly the same thing with peeling potatoes, as my disposal was once ruined by putting down too many potato peelings in at a time. One reason I don't put egg shells down the garbage disposal (without a lemon) is the yukky smell!!!! I also put down a piece of saran wrap on the cabinet beside the stove top. I make any kind of mess I want, then wrap up that mess when I'm finished - just toss. Dee Dee |
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OH MY... I'm going to have to remember these tips.
As sewer pipes are just being installed in our neighborhood, I've told my husband as soon as we connect, We're getting a garbage disposer! There must be a whole new set of rules to learn. Rina "Dee Randall" > wrote in message ... > For those who have a garbage disposal and don't like to use it for certain > things: > > Here's what I do to keep down the mess when I'm breaking 10 eggs at a > time. I put a large piece of plastic wrap over the hole in the bottom of > the sink to put the egg shells in. Then I fold the corners up and wrap > them up and put them in the garbage. |
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![]() "Rina" > wrote in message ... > OH MY... I'm going to have to remember these tips. > > As sewer pipes are just being installed in our neighborhood, I've told my > husband as soon as we connect, We're getting a garbage disposer! There must > be a whole new set of rules to learn. The first rule is to get the biggest, most powerful disposer you can afford. I wouldn't get anything less than 3/4 horsepower. An undersized disposer is worse than none at all. If you can't put vegetable peels down your disposal without problems, then what good is it? I lived in apartments for years that had terrible disposals. Inadequate disposers will jam when you put steak bones in them. With heavy loads of food they tend to clog because they can't adequately grind the food. When we moved into this house it had the cheapest disposer the builder could find. I replaced it with a model called the "Bone Crusher." I have never had a single problem with it clogging or jamming. It takes anything I can feed down it including bones. I also don't have problems with odor because it effectively grinds the food which is then flushed away. A cup of Clorox down the disposal will take care of any smell. Also, you can put a few handsfull of ice into the disposal to scrub the mechanism. That will clean off bits of decaying food that can cause odors. The only thing that I don't put into the disposal is corn husks. |
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![]() "Rina" > wrote in message ... > OH MY... I'm going to have to remember these tips. > > As sewer pipes are just being installed in our neighborhood, I've told my > husband as soon as we connect, We're getting a garbage disposer! There must > be a whole new set of rules to learn. The first rule is to get the biggest, most powerful disposer you can afford. I wouldn't get anything less than 3/4 horsepower. An undersized disposer is worse than none at all. If you can't put vegetable peels down your disposal without problems, then what good is it? I lived in apartments for years that had terrible disposals. Inadequate disposers will jam when you put steak bones in them. With heavy loads of food they tend to clog because they can't adequately grind the food. When we moved into this house it had the cheapest disposer the builder could find. I replaced it with a model called the "Bone Crusher." I have never had a single problem with it clogging or jamming. It takes anything I can feed down it including bones. I also don't have problems with odor because it effectively grinds the food which is then flushed away. A cup of Clorox down the disposal will take care of any smell. Also, you can put a few handsfull of ice into the disposal to scrub the mechanism. That will clean off bits of decaying food that can cause odors. The only thing that I don't put into the disposal is corn husks. |
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