LMW wrote:
>>A few hints would also help since I have never used a cookie mold.
>>
>>Are cookies individually baked in these stone ware molds, or are the molds
>>used to shape the cookies before they are baked on a sheet?
>>
>>If individually baked, it must take a very long time to get a few dozen.
>
>
> As a Pampered Chef consultant, there are several things you can do with the
> molds.

As a Pampered Chef consultant, maybe you could have answered the
poster's question about usage!

> You can use them to bake cookies, using either a refrigerated
pre-made > dough or dough you make. Spray the mold with a vegetable oil
lightly > and press the dough into the mold.

Then remove the formed cookie, onto a baking sheet????