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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I have a recipe for a cake that you don't get in the shops, but is really
very tasty. I make it every so often and it always get enthusiastic responses.. it's one of those ones where everyone wants to know the recipe - as far as I know it's one of my grandmother's recipes. Now, I have an idea for 3 different types of cake on a similar theme and was thinking it would be great to make a brand out of them and sell them to supermarkets etc. I've got ideas for packaging and a way to lift them above the rest of the average line of cakes you get in the shops. However, I don't have a bakery, so how does one go about realising this kind of ambition? One approach, I thought I could try is to make some at home myself and take them round to supermarkets and see if I can clinch some orders. If successful them there happens to be a large scale bakery not too far from where I live, that makes things like flap-jacks and muffins, so I could approach them and see if I could come to a deal with them to make the line of products under my brand.. does that kind of thing sound feasible or am I just dreaming here.. how do other people start up this kind of business? Ian |
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