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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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In article . com>,
"Gregg" > wrote: > After years of fooling around with one stupid rounder belt a*fter > another, a friend of mine clued me in to a manufacturer that* actually > > offers a "choice" of several belts for rounding / forming ba*gels on > my > Empire former. It seems that the stitched belt I was using *was too > soft to keep the stitching intact. So my splice kept failin*g. Then > I > tried a truly endless belt, but it buckled up in the middle.* These > guys had a harder belt that really held up well. I recently* saw > their > ad. http://www.newenglandbelting.com/bagelformingbelts.asp You know what's an amazing coincidence? Your posting IP, 207.237.35.254, resolves to central Connecticut. And look! Here's the domain registration info: Registrant New England Belting Company New England Belting Company 1000 Farmington Avenue West Hartford, CT 06107 US +1.8602318484 And you just saw their ad? |
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