Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Scott
 
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In article . com>,
"Gregg" > wrote:

> After years of fooling around with one stupid rounder belt a*fter
> another, a friend of mine clued me in to a manufacturer that* actually
>
> offers a "choice" of several belts for rounding / forming ba*gels on
> my
> Empire former. It seems that the stitched belt I was using *was too
> soft to keep the stitching intact. So my splice kept failin*g. Then
> I
> tried a truly endless belt, but it buckled up in the middle.* These
> guys had a harder belt that really held up well. I recently* saw
> their
> ad. http://www.newenglandbelting.com/bagelformingbelts.asp



You know what's an amazing coincidence? Your posting IP, 207.237.35.254,
resolves to central Connecticut.

And look! Here's the domain registration info:

Registrant
New England Belting Company
New England Belting Company

1000 Farmington Avenue
West Hartford, CT 06107 US
+1.8602318484

And you just saw their ad?
 
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