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Bagel Bread
> From: Lisa Snyder >
> I am looking for a recipe to make bagel bread, (shaped in loaves like bread) I have not tried the following recipe myself; however, it is from a collection of recipes compiled by, and from, the members of the Bread-Bakers mailing list years ago and came highly recommended by several members. It is for a bread machine whole wheat bagel bread; in my experience, most bread machine recipes can be made made by hand by a moderately experienced baker (one who knows how dough should look and feel). These days, I use my bread machine almost exclusively to mix and knead the dough, then pan it and bake in a 350F oven for 30-35 minutes (I usually test for doneness at 5 minute intervals starting at 25 minutes). If you have dietary issues that make nutrition information very important to you, please calculate your own; the nutrition information supplied with this recipe is approximate and should NOT be used by those for whom the information is critical. * Exported from MasterCook * Whole Wheat Bagel Bread Recipe By :Heather > Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- --1 1/2 pound loaf: 1 1/2 teaspoons Active dry yeast 1 1/2 teaspoons Gluten ---- I use Bob's Red Mill Vital Wheat Gluten flour, available online or from supermarkets & healthfood stores 3 cups Whole wheat flour 2 teaspoons Salt 3 tablespoons Honey 1 cup warm water If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted. There is one note for the Panasonic/National machines and that is to use 3 tsp yeast for 1 1/2 lb loaf. I believe that this is for the older Panasonics as I do remember Linda Rehberg saying that the newer models came out after their book was published and that the yeast amounts in her book were not for the newer Panasonics. Upon re-reading I found I missed one thing. I did add a few more tsps of water as the dough ball was not forming to my liking. Let me know if you make this and how you like it. 1437 *Total calories 54 *Total protein 7 *Total fat 1 *Total saturated fat 4269 *Total sodium 45 *Total fibre 4 *Calories from fat 313 *Total carbohydrates -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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