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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Bagel Formers
After years of fooling around with one stupid rounder belt a=ADfter
another, a friend of mine clued me in to a manufacturer that=AD actually offers a "choice" of several belts for rounding / forming ba=ADgels on my Empire former. It seems that the stitched belt I was using =ADwas too soft to keep the stitching intact. So my splice kept failin=ADg. Then I tried a truly endless belt, but it buckled up in the middle.=AD These guys had a harder belt that really held up well. I recently=AD saw their=20 ad. http://www.newenglandbelting.com/bagelformingbelts.asp |
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