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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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glass or alumium in baking?
I have a heavy banana bread recipe that bakes in a 9x9" pan. if I use the glass pan if burns but cooks thorough. if I use an aluminum pan it does not cook thoroughly. is there an alternative? (tried lessening the sugar to reduce the burn but not luck.) Wm king -- |
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