"William J King" > wrote in message
...
>
> I have a heavy banana bread recipe that bakes in a 9x9" pan.
> if I use the glass pan if burns but cooks thorough.
> if I use an aluminum pan it does not cook thoroughly.
>
> is there an alternative? (tried lessening the sugar to reduce the burn
> but not luck.)
>
> Wm king
>
>
maybe adjusting the time and/or temperature might help.
Peggy