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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Quiche pastry
My pastry starts with a nice round shape out of the fridge but soon
resembles an ouline map of Iceland and I end up sealing up the fjords, but they still leak after baking blind. What am I doing wrong? |
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