 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
I normally merely brush with water (or brine for a more crusty loaf)
and sprinkle on seeds with a teaspoon almost at the end of the second proving. Slash end-to-end in a tin loaf or diagonally on a cottage-type loaf or bloomer and find the seeds stay on. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Raisin bread problem | Baking | |||
| Seeds for bread | Sourdough | |||
| Seeds on Rye Bread? | Baking | |||
| Chia Seeds in Bread? | Baking | |||
| Sesame Seeds on Bread | General Cooking | |||
Hybrid Mode
