Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Rehn
 
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"Aileen" > wrote in message =
news:ucFud.21003$Ya4.4851@edtnps84...
> Hi all:
> I am trying to locate a source for a 7 inch (18 cm) cake pan for=20
> several British recipes that I want to make. I do not want to go to an =

8=20
> inch and have to adjust times and such.
> Any ideas for odd sized cake pans??
>=20
> Sincerely, Aileen (steaming puds right now)
>=20


I have the opposite problem to you - I live in the UK and our pans and =
ready made pie crusts are 7 inch and all/most the recipes on the =
internet are for 9 inch - especially pies - i always land up with left =
over pie filling when using a ready made crust ( I use them alot as I =
seem to have a defiency in pastry making! lol)
Rehn=20


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