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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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"Aileen" > wrote in message =
news:ucFud.21003$Ya4.4851@edtnps84... > Hi all: > I am trying to locate a source for a 7 inch (18 cm) cake pan for=20 > several British recipes that I want to make. I do not want to go to an = 8=20 > inch and have to adjust times and such. > Any ideas for odd sized cake pans?? >=20 > Sincerely, Aileen (steaming puds right now) >=20 I have the opposite problem to you - I live in the UK and our pans and = ready made pie crusts are 7 inch and all/most the recipes on the = internet are for 9 inch - especially pies - i always land up with left = over pie filling when using a ready made crust ( I use them alot as I = seem to have a defiency in pastry making! lol) Rehn=20 --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.802 / Virus Database: 545 - Release Date: 26/11/04 |
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