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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Thanks Mary !!!
This sounds great. Aileen Mary wrote: > Aileen wrote: > >> Hi all: >> I am trying to locate a source for a 7 inch (18 cm) cake pan for >> several British recipes that I want to make. I do not want to go to an >> 8 inch and have to adjust times and such. >> Any ideas for odd sized cake pans?? >> >> Sincerely, Aileen (steaming puds right now) >> > > > Aileen, > > Try he http://cooksdream.com/ I've found all sorts of hard to find > pans on this site (including the "cocktail rye" pullman pan) and the > prices are really reasonable. They sell a 7" x 2" cake pan for $5.60 > and the 7" x 3" pan for $7.00 plus shipping/taxes, etc. > > Good luck > > Mary |
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