Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 24-04-2013, 07:39 PM
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Default holes in cinnamon raisin bread

When making a loaf of cinnamon bread I do the mixing of the dough in my bread machine. When that is complete I roll out the dough and add a mixture of cinnamon, sugar, and brown sugar then roll the loaf and place it in a pan for the last rise. After baking the bread and letting it cool I cut into the loaf and find major holes in the center of the loaf. The question I have is does anyone know how to eliminate the air holes in the bread loaf?

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Old 01-05-2013, 08:45 AM posted to rec.food.baking
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Default holes in cinnamon raisin bread



"Alison96778" wrote in message
...

When making a loaf of cinnamon bread I do the mixing of the dough in my
bread machine. When that is complete I roll out the dough and add a
mixture of cinnamon, sugar, and brown sugar then roll the loaf and place
it in a pan for the last rise. After baking the bread and letting it
cool I cut into the loaf and find major holes in the center of the loaf.
The question I have is does anyone know how to eliminate the air holes
in the bread loaf?


Often means excess water in the dough. Next time try reducing water by say,
10 %.






--
Alison96778



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