Baking ( For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 10-02-2013, 01:54 AM
Join Date: Feb 2013
Location: Redwood City, California
Posts: 3
Default A few quick questions on baking.

Hello everyone! I'm interested in baking. Mostly puff pastries. Does anyone have any ideas on what to add to bunt cakes, macaroons, and blueberry cobbler?

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Old 12-02-2013, 11:24 AM
Join Date: Feb 2013
Posts: 10

i can't help but maybe someone else have ideas

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