Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 10-02-2013, 12:54 AM
Member
 
Join Date: Feb 2013
Location: Redwood City, California
Posts: 3
Default A few quick questions on baking.

Hello everyone! I'm interested in baking. Mostly puff pastries. Does anyone have any ideas on what to add to bunt cakes, macaroons, and blueberry cobbler?

  #2 (permalink)   Report Post  
Old 12-02-2013, 10:24 AM
Member
 
Join Date: Feb 2013
Posts: 10
Default

i can't help but maybe someone else have ideas


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Seasoning a baking stone and using it questions Cheryl[_3_] General Cooking 64 13-09-2011 06:16 PM
baking powder questions Jean B.[_1_] General Cooking 19 10-04-2011 11:00 PM
Quick baking question: Springform pans Ubiquitous General Cooking 16 02-01-2011 02:52 PM
baking questions micook Baking 1 18-11-2009 02:20 PM
Quick! Sub for corn meal on baking stone? Priscilla Ballou General Cooking 10 25-01-2005 01:21 PM


All times are GMT +1. The time now is 01:06 PM.

Powered by vBulletin® Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright 2004-2019 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017