wrote:

I'm about to bake a flourless cake. The recipe calls for baking it in a
10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
can't find the bottom to my 10 in and have to use an 8 inch...any ideas
how much longer to cook it? Thanks in advance.

And you posted this off-topic article here because?


---
"If Barack Obama isn't careful, he will become the Jimmy Carter of the 21st
century."

In article ,
Ubiquitous wrote:

wrote:

I'm about to bake a flourless cake. The recipe calls for baking it in a
10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
can't find the bottom to my 10 in and have to use an 8 inch...any ideas
how much longer to cook it? Thanks in advance.

And you posted this off-topic article here because?


---
"If Barack Obama isn't careful, he will become the Jimmy Carter of the 21st
century."

Oh, Ubi, she already apologized. "Wrong newsgroup" (I take a 7 and a
half)

--
"Please, I can't die, I've never kissed an Asian woman!"
Shego on "Shat My Dad Says"

On 12/31/2010 10:07 PM, Ubiquitous wrote:
wrote:

I'm about to bake a flourless cake. The recipe calls for baking it in a
10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
can't find the bottom to my 10 in and have to use an 8 inch...any ideas
how much longer to cook it? Thanks in advance.

And you posted this off-topic article here because?


---
"If Barack Obama isn't careful, he will become the Jimmy Carter of the 21st
century."



Guess you didn't see my APOLOGY asshole.

--
Currently Reading: Falling Free by Lois McMaster Bujold

On Fri, 31 Dec 2010 21:31:41 -0600 in rec.food.cooking, Omelet
wrote,
In article ,
Ubiquitous wrote:

wrote:

I'm about to bake a flourless cake. The recipe calls for baking it in a
10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
can't find the bottom to my 10 in and have to use an 8 inch...any ideas
how much longer to cook it? Thanks in advance.

And you posted this off-topic article here because?


Since when is baking off topic on a cooking list?

Better put the drugs away for the night dude...

Why then was it crossposted to rec.arts.tv ?
That's what the stranger to r.f.c was bitching about.

On 1/1/2011 12:36 PM, David Harmon wrote:
On Fri, 31 Dec 2010 21:31:41 -0600 in rec.food.cooking, Omelet
wrote,
In [email protected] com,
wrote:

wrote:

I'm about to bake a flourless cake. The recipe calls for baking it in a
10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
can't find the bottom to my 10 in and have to use an 8 inch...any ideas
how much longer to cook it? Thanks in advance.

And you posted this off-topic article here because?


Since when is baking off topic on a cooking list?

Better put the drugs away for the night dude...

Why then was it crossposted to rec.arts.tv ?
That's what the stranger to r.f.c was bitching about.

By accident and I immediately apologized when it happened.

Who are you?

--
Currently Reading: Falling Free by Lois McMaster Bujold

On 1/1/2011 1:35 PM, Omelet wrote:
In ,
David wrote:

On Fri, 31 Dec 2010 21:31:41 -0600 in rec.food.cooking, Omelet
wrote,
In [email protected] com,
wrote:

wrote:

I'm about to bake a flourless cake. The recipe calls for baking it in a
10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
can't find the bottom to my 10 in and have to use an 8 inch...any ideas
how much longer to cook it? Thanks in advance.

And you posted this off-topic article here because?


Since when is baking off topic on a cooking list?

Better put the drugs away for the night dude...

Why then was it crossposted to rec.arts.tv ?
That's what the stranger to r.f.c was bitching about.

The crosspost did not show up on my reader.

It wasn't crossposted. I posted to r.a.tv accidentally, apologized,
then posted it here seperately. HE crossposted either to place the post
here, or to humiliate me because we don't get along. Take your pick.

--
Currently Reading: Falling Free by Lois McMaster Bujold

On Sat, 01 Jan 2011 12:43:42 -0500 in rec.food.cooking, ravenlynne
wrote,

By accident and I immediately apologized when it happened.

Sure.

Who are you?

What's your point? My point is for _everybody_ to watch for crossposts
when replying, so that we don't get some endless cascade of people
posting at cross-purposes just because of a trivial mistake. Thanks in
advance, as they say.

On 1/1/2011 2:24 PM, David Harmon wrote:
On Sat, 01 Jan 2011 12:43:42 -0500 in rec.food.cooking, ravenlynne
wrote,

By accident and I immediately apologized when it happened.

Sure.

Who are you?

What's your point? My point is for _everybody_ to watch for crossposts
when replying, so that we don't get some endless cascade of people
posting at cross-purposes just because of a trivial mistake. Thanks in
advance, as they say.

I never cross posted in the first place, so I still don't get your point.

--
Currently Reading: Falling Free by Lois McMaster Bujold

On Sat, 01 Jan 2011 14:28:42 -0500 in rec.food.cooking, ravenlynne
wrote,
On 1/1/2011 2:24 PM, David Harmon wrote:
On Sat, 01 Jan 2011 12:43:42 -0500 in rec.food.cooking, ravenlynne
wrote,

By accident and I immediately apologized when it happened.

Sure.

Who are you?

What's your point? My point is for _everybody_ to watch for crossposts
when replying, so that we don't get some endless cascade of people
posting at cross-purposes just because of a trivial mistake. Thanks in
advance, as they say.

I never cross posted in the first place, so I still don't get your point.

Read it again. Once again, it's about _replying_ to a crosspost.

Yes, I see that "Ubiquitous" added the crosspost, for reasons that defy
any rational explanation. Probably a shit-stirrer. Makes no difference
to my point.

On Sat, 01 Jan 2011 11:54:52 -0800, David Harmon
wrote:

Yes, I see that "Ubiquitous" added the crosspost, for reasons that defy
any rational explanation. Probably a shit-stirrer. Makes no difference
to my point.

Ubiquitous is a sh*t disturber and has been in my kill file for years
for obvious reasons.

--

Never trust a dog to watch your food.

On Sat, 01 Jan 2011 12:35:43 -0600, Omelet
wrote:

The crosspost did not show up on my reader.

Mine either.

--

Never trust a dog to watch your food.

On Sat, 01 Jan 2011 14:04:49 -0500, ravenlynne
wrote:

It wasn't crossposted. I posted to r.a.tv accidentally, apologized,
then posted it here seperately. HE crossposted either to place the post
here, or to humiliate me because we don't get along. Take your pick.

David and you don't get along?

--

Never trust a dog to watch your food.

On Sat, 01 Jan 2011 11:50:39 -0500, ravenlynne
wrote:

On 12/31/2010 10:07 PM, Ubiquitous wrote:
wrote:

I'm about to bake a flourless cake. The recipe calls for baking it in a
10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
can't find the bottom to my 10 in and have to use an 8 inch...any ideas
how much longer to cook it? Thanks in advance.

And you posted this off-topic article here because?



Guess you didn't see my APOLOGY asshole.

Yep. That one has been in my killfile a long time. Not worth giving
the time of day to it.

--

Never trust a dog to watch your food.

On 1/1/2011 7:15 PM, sf wrote:
On Sat, 01 Jan 2011 14:04:49 -0500, ravenlynne
wrote:

It wasn't crossposted. I posted to r.a.tv accidentally, apologized,
then posted it here seperately. HE crossposted either to place the post
here, or to humiliate me because we don't get along. Take your pick.

David and you don't get along?


Apparently not.

--
Currently Reading: Falling Free by Lois McMaster Bujold

sf wrote:

Ubiquitous is a sh*t disturber and has been in my kill file for years
for obvious reasons.

Because you can't understand his/her humor?