On Tue, 2 Nov 2004, 9030037 wrote:

> please !~~~~
> How to make good short cake ?
> if i didn't have a professional oven ,how to avoid failure ?
> thanks a lot !!~~~

Despite the risk of excommunication from r.f.baking, I have to say that my
favorite shortcake is a sweet drop biscuit, directly off the Bisquick
package! In the past year or so, I have had to totally avoid wheat, so I
make my own baking mix using spelt flour (+non-fat dry milk, sugar,
shortening, and baking powder.) Works great!

Dave