please !~~~~
How to make good short cake ?
if i didn't have a professional oven ,how to avoid failure ?
thanks a lot !!~~~

"9030037" > wrote in message
om...
> please !~~~~
> How to make good short cake ?
> if i didn't have a professional oven ,how to avoid failure ?
> thanks a lot !!~~~

Measure accurately. Use good technique. Make sure the oven is accurate.
Give it a try and then report back.

On Tue, 2 Nov 2004, 9030037 wrote:

> please !~~~~
> How to make good short cake ?
> if i didn't have a professional oven ,how to avoid failure ?
> thanks a lot !!~~~

Despite the risk of excommunication from r.f.baking, I have to say that my
favorite shortcake is a sweet drop biscuit, directly off the Bisquick
package! In the past year or so, I have had to totally avoid wheat, so I
make my own baking mix using spelt flour (+non-fat dry milk, sugar,
shortening, and baking powder.) Works great!

Dave

On Tue, 2 Nov 2004 13:06:56 -0800
Dave Bell > wrote:

> On Tue, 2 Nov 2004, 9030037 wrote:
>
> > please !~~~~
> > How to make good short cake ?
> > if i didn't have a professional oven ,how to avoid failure ?
> > thanks a lot !!~~~
>
> Despite the risk of excommunication from r.f.baking, I have to say that
> my favorite shortcake is a sweet drop biscuit, directly off the Bisquick
> package! In the past year or so, I have had to totally avoid wheat, so I
> make my own baking mix using spelt flour (+non-fat dry milk, sugar,
> shortening, and baking powder.) Works great!


Eesh, bisquick. I'm not even sure that stuff is really food!

(OK, I just hate the taste of all the sulfate baking powder they cram
into it)

On Tue, 2 Nov 2004 14:50:31 -0700, Eric Jorgensen >
wrote:

> Eesh, bisquick. I'm not even sure that stuff is really food!

Of course, it is! Just all the things you have in your cupboard
mixed together in the right proportions. Read the box
ingredients.....if you can.

Eric Jorgensen > wrote:

>On Tue, 2 Nov 2004 13:06:56 -0800
>Dave Bell > wrote:

>> Despite the risk of excommunication from r.f.baking, I have to say that
>> my favorite shortcake is a sweet drop biscuit, directly off the Bisquick
>> package! In the past year or so, I have had to totally avoid wheat, so I
>> make my own baking mix using spelt flour (+non-fat dry milk, sugar,
>> shortening, and baking powder.) Works great!
>
>
> Eesh, bisquick. I'm not even sure that stuff is really food!
>
> (OK, I just hate the taste of all the sulfate baking powder they cram
>into it)

Try Jiffy mix. Works the same as Bisquick, tastes much better.

--
Jenn Ridley :

On Tue, 02 Nov 2004 18:46:40 -0500
Jenn Ridley > wrote:

> Eric Jorgensen > wrote:
>
> >On Tue, 2 Nov 2004 13:06:56 -0800
> >Dave Bell > wrote:
>
> >> Despite the risk of excommunication from r.f.baking, I have to say
> >that> my favorite shortcake is a sweet drop biscuit, directly off the
> >Bisquick> package! In the past year or so, I have had to totally avoid
> >wheat, so I> make my own baking mix using spelt flour (+non-fat dry
> >milk, sugar,> shortening, and baking powder.) Works great!
> >
> >
> > Eesh, bisquick. I'm not even sure that stuff is really food!
> >
> > (OK, I just hate the taste of all the sulfate baking powder they cram
> >into it)
>
> Try Jiffy mix. Works the same as Bisquick, tastes much better.


I can mix flour, baking powder, salt and sugar myself, thanks.