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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() "Curtis" > wrote in message om... > I am looking for recipes that would be easy for a non-experienced > college cooker. I am getting tired of the same old Top Ramen noodles. > Any ideas for quick and tasty breakfasts, lunches, or dinners would > be great. Thanks a bunch. You might take a look at the new Martha Stewart publication, "Everyday Food." It is a small format magazine that has interesting food that is easy to prepare and requires a minimal number of ingredients. The magazine is on newsstands and at the check-out in many grocery stores. http://tinyurl.com/25npd In addition to recipes, it has short articles on equipment, technique, and nutrition. |
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