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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Food weights
On Sat, 10 Jan 2004 14:05:30 -0500, "Dee Randall"
> wrote: >The only thing I've found bothersome about "weighing" flour when it calls >for a weight measurement of flour in a recipe is that if your called-for >flour weight, because of many factors, turns out to be way less than you >normally would want in order to make your recipe correctly, thus making >your recipe quite short on flour --- and consequently a failure. Howdy, Would that not be an indication of a poor recipe...? -- Kenneth If you email... Please remove the "SPAMLESS." |
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