On Thu, 8 Jan 2004, Dave Wray wrote:

> I saw an episode of Alton Brown once and he mentioned what the weight of
> a cup of flour should be. Obviously this would vary on the type of
> flour I suppose. Does anyone know where I could find a list of what
> various baking/cooking ingredients should weigh?

I was on the Food TV web site (www.foodtv.ca) recently and found just such
a list. I am a fan of Alton Brown but I actually found it in the Chef At
Large area of the web site. The name of the file was
Food_Equivalents_Estimating_Quantities.pdf.

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