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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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REQUEST: CHOCOLATE YEAST BREAD
LIMEYNO1 wrote:
> Hi folks: I have a recipe for Chocolate Yeast Bread from A World of Breads > by Dolores Casella. The amount of yeast has been corrupted, but I thinks > it's one cake of yeast. How much dry yeast would this be replaced by? > > Thanks a brunch! > > 1 packet. Generally speaking, yeast manufacturers try to keep things simple for the customer. A unit is a unit is a unit. If you buy in bulk, you're expected to know how much is in a packet, though ;-) |
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