LIMEYNO1 wrote:
> Hi folks: I have a recipe for Chocolate Yeast Bread from A World of Breads
> by Dolores Casella. The amount of yeast has been corrupted, but I thinks
> it's one cake of yeast. How much dry yeast would this be replaced by?
>
> Thanks a brunch!
>
>

1 packet. Generally speaking, yeast manufacturers try to keep things
simple for the customer. A unit is a unit is a unit. If you buy in bulk,
you're expected to know how much is in a packet, though ;-)