On Sat, 22 Nov 2003 21:01:30 -0700, Pennyaline
> wrote:

> "Dawn" wrote:
>> I'm baking pumpkin pies at the moment for our Thanksgiving dinner, which
>> is tomorrow. (we always do it early for convenience) My crust is going
>> to
>> burn and I've accepted that, there's nothing I can do about it now. The
>> problem is...I'm completely out of aluminum foil. So I have nothing to
>> put
>> around the edge of the crust to prevent burning. Is there anything else
>> that can be done about this? You know, just in case I'm a bonehead and
>> forget to buy aluminum foil again...
>
> Why didn't you go back to the store before the pies went into the oven?
>
>


Too far..nearest store is at least 30 minutes away. But it seems luck is
on my side tonight...the filling baked faster than the recipe said. So my
crusts are fine. :-)

Next time I go to Costco I'll buy one of those big restaurant thingys of
foil. Then I won't run out for a LONG time. lol