Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Dawn
 
Posts: n/a
Default a little help with baking pies



I'm baking pumpkin pies at the moment for our Thanksgiving dinner, which
is tomorrow. (we always do it early for convenience) My crust is going to
burn and I've accepted that, there's nothing I can do about it now. The
problem is...I'm completely out of aluminum foil. So I have nothing to put
around the edge of the crust to prevent burning. Is there anything else
that can be done about this? You know, just in case I'm a bonehead and
forget to buy aluminum foil again...
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pies are baking. Recipes. Julie Bove[_2_] General Cooking 1 21-01-2013 08:40 AM
I may give up baking pies Dave Smith[_2_] General Cooking 1 14-07-2007 02:36 AM
Baking soda and baking powder. Some question Pandora General Cooking 11 24-08-2006 12:40 PM
baking soda vs baking powder Frenchy General Cooking 8 22-04-2006 01:48 PM
what do baking soda and baking powder do in cooking? [email protected] General Cooking 3 13-07-2005 11:08 PM


All times are GMT +1. The time now is 10:06 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"