How can I get mushroom-shaped muffins, like the ones you buy in
bakeries....

I have several silicone pans... the ones that I just baked looked like
cylinders.... They are still delicious though...

Recipes always recommend to fill only 2/3 of muffin tin... Should I
fill it up so that the batter overflows when it rises? Is that the
secret to get the mushroom-shaped muffins?

If you go to http://groups.yahoo.com/group/Rec-Food-Baking-cooking/ and post
your query there you may get an answer more quickly as this group is about
dead.


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"nuria" > wrote in message
...
> How can I get mushroom-shaped muffins, like the ones you buy in
> bakeries....
>
> I have several silicone pans... the ones that I just baked looked like
> cylinders.... They are still delicious though...
>
> Recipes always recommend to fill only 2/3 of muffin tin... Should I
> fill it up so that the batter overflows when it rises? Is that the
> secret to get the mushroom-shaped muffins?

Hmmm

I prefer Chocolate. And if there's a story to go with it, nothing like it.

Like this one - The Dark Truth