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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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1891 publication on The Chocolate-Plant
An 1891 publication on The Chocolate-Plant by Walter Baker a Co.
records that, "At the discovery of America, the natives of the narrower portion of the continent bordering on the Caribbean Sea were found in possession of two luxuries which have been every where recognized as worthy of extensive cultivation; namely, tobacco and chocolate." |
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