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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.cooking,rec.food.baking
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<Alan> wrote:
> The reason they are pizzas is that people call them "pizza." Is it a good idea to follow the example of those people? The same people also call raw, unformed minced/ground meat either "hamburger or "sausage", and they also call anyone learning in any kind of educational institution "students", even if they are just schoolchildren. As I said many a time in similar cases, this is yet another example of the general supplanting the particular in the American version of English. Sooner or later, everything will be called "Alfredo", anyway. But then, I am also a language snob. :-) Victor |
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