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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Easy home-made pizza (with picture). Eat your heart out.
Roughrider50 > wrote:
> What would you then call a "DiGorno" frozen pizza or maybe a "red baron" > frozen pizza? Never tried them... are they are any better than other frozen "pizzas"? If not, I'd call 'em a perversion. That said, I do buy frozen "pizzas" on occasion, I just do not expect them to be similar to real pizzas in any way. Victor |
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