 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.recipes,alt.food.recipes,rec.food.cooking,alt.bread.recipes,rec.food.baking
|
|||
|
|||
Easy home-made pizza (with picture). Eat your heart out.
It looks scrumptious. What kind of King Arthur flour did you use?
I recently tried some of their Italian-Style Flour for a pizza. It makes a much "looser" dough. A bit harder to control than one made from all-purpose or bread flour. Do you place your stone on the bottom of your oven? In a smaller oven, I place pizza, on a metal pan, directly onto the bottom. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| pizza dough made easy | General Cooking | |||
| Tonight: Home made Pizza | Barbecue | |||
| Easy home-made pizza (with picture). Eat your heart out. | General Cooking | |||
| Easy home-made pizza (with picture). Eat your heart out. | Recipes | |||
| Easy Home-made Gravy | Recipes (moderated) | |||
Threaded Mode
